Tags
Art Supplies, CHRISTMAS IS A TIME FOR BAKING, Crunchy Oatmeal Raisin Cookies, Gamblin Oil Paints, Molasses Crinkles, Old Fashioned Applesauce Cake, Pan Pastels, Rum Cake, Winsor & Newton
For the first time in about 5 years, I have felt more like my old self. Even though I have not written many blog posts since summer, that is all about to change. I started canning this year again after a long and dreadful absence from my life.
Now it is Christmas time, and like everyone else around it is time to bake, as I write this I have the first of three Applesauce Cakes in the oven, you can see the recipe here Old Fashioned Applesauce Cake (my grandmothers) recipe. Though this year I have added Craisins to the recipe, back in 2011 when I posted the recipe I added re-hydrated dried sour cherries.
I also have three Rum Cakes to bake, the recipe for this will follow in and up coming post. I have already started baking Molasses Crinkles which you can click here for the recipe, Molasses Crinkles, as well as Snicker Doodles, recipe in an up coming post. Today I am making the dough for Crunchy Oatmeal Raisin Cookies, you will be taken to the recipe by clicking on the name. This year I will make a batch with toasted walnuts and Craisins as well.
Back when my mother was living, she found she really liked Velveeta Fudge, (I know many of you are turning inside out. however it is like she always said Velveeta is about as far from βREALβ Cheese as you can get, it is a cheese food that has all the same ingredients in that we commonly use in baking and cooking anyway. I will be posting the recipes for Velveeta Chocolate Fudge as well as Velveeta Peanut butter fudge. This year I am using a 90% European Chocolate in the fudge.
The last thing will be Chocolate Truffles (Chocolate Ganache) made with 65% European Chocolate (otherwise known a Bittersweet) That recipe is to come as well.
The only thing that I had planned on making and posting the recipe for was to can Mincemeat, yes the real stuff, not green tomato, not meatless (Mince ) I am hoping in the coming year to try and get the ingredients together to make and can it and post the recipe, this was my grandmothers recipe.
Also in getting back to a normal life is working on art, I am in the process of buying Winsor and Newton professional watercolors, as well a supply of Daler-Rowney watercolor papers, Gamblin Oil Paints, and Pan Pastels. I am looking forward to getting back into and enjoying creativity once again with working on art projects. This was a very important part of my, much like Perennial gardening, and yes even basket weaving, however in the past 5 years basketry seems to have dried up for a time, that is why we need to put our creative energies into art projects like painting (you can do thee much more easily in very confined spaces)
See life is all about learning, a constant learning process that aids in living life, to cease to be creative is to die, or to just Exist in life (I have never been one to just EXIST) I tried the last several years, never to be repeated in this lifetime. So let the creativity begin! 2016 is a new and glorious year for learning and creating!
Ruth said:
Looks good enough to eat. Am sure you need help eating all that cake. Will get in my airplane, fly down and sample it. Want to make sure the cake is good enough for you to eat! Ruth
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hbs1991 said:
You are so funny Ruth! LOL π Well I tell you the applesauce cake is wrapped and setting, we always found they are best after they set at least a week. They become more moist. Now the rum cake I just had a slice and it is great and well preserved, I believe both will be good enough to give away. π
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Carolyn said:
Sure do hope that 2016 is a wonderful year for you. Filled with creativity, things that you use to do and new projects.
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hbs1991 said:
Thank you Carolyn, I hope it is too. I feel more like I used to. I can weave baskets anytime. just tired of waiting on that place in DC. I will be working various forms of painting and pastels until baskets are a needed item again.
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