This is the first time I have attempted to Reblog a post by another blogger, I guess we will see how it turns out. I am always looking for unique recipes and many of you i know like Rhubarb, and we often get stuck on pies, tapioca, so I thought I would share this with you from Maggie’s One Butt Kitchen

maggiesonebuttkitchen

C8Or71oq13c213630373935353KAXg8RcE_1346357498Rhubarb Raspberry Meringue Cake with Rhubarb Raspberry Sauce

 

Meringue Layers:

4 egg whites, room temperature

1/4 tsp. cream of tarter

1/8 tsp. salt

1 cup extra fine sugar

Rhubarb Puree:

1 lb. rhubarb, trimmed and cut into 1/2 inch slices

1/2 cup sugar

1 tablespoon water

2 tsp. cornstarch

1 cup heavy cream

2 1/2 cups fresh raspberries

Rhubarb Raspberry Sauce:

1/2 cup water

1/2 cup sugar

3/4 lb. rhubarb, sliced into 1/4 inch slices

1 cup fresh raspberries

Meringue Layers:

Preheat oven to 250 degrees. On 2 parchment paper sheets fitted to the baking pans draw a 10 x4 1/2 inches rectangle; 2 on one parchment sheet and 1 on the other. Turn the written side of the parchment paper over on each of the  baking sheets.

In a clean bowl of a electric mixer fitted with whisk attachment beat egg whites, salt and cream of tarter until…

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